Via: Water Canada, Posted on October 1, 2012
Written by Greg Rose and Tim Webster
Water resource conflicts are becoming increasingly prevalent as the intensity of competing uses of nearshore environments increases. Given the complexity of environmental systems, successfully managing and cost-effectively addressing these conflicts can be challenging. To address such challenges, a five-partner collaboration, comprising Golder Associates, Esri Canada, the Applied Geomatics Research Group, Scotia Weather Services and GeoNet, is developing and testing a water quality forecasting and infrastructure optimization system piloted in Nova Scotia’s Annapolis Basin.
Funded by the Atlantic Innovation Fund of the Atlantic Canada Opportunities Agency, the research project leverages geospatial technology for advanced mapping and analysis of various factors affecting water quality. When completed, the system will allow municipalities in the basin to focus their infrastructure investment strategies to maximize environmental returns and allow shellfish harvesting to be planned in a way that maximizes existing resources.
Shellfish harvesting is a key part of the economy of the Annapolis Basin, an arm of the Bay of Fundy in eastern Canada. For the region’s famed Digby clams and other seafood to be marketable, the water from which they are harvested must be sufficiently clean. This can be a challenge given the area’s proximity to sources of potential contamination, such as municipal wastewater treatment plants (WWTPs), watershed runoff, and concentrated deposits of fecal matter from seabirds and seals, as well as high tidal flows that can carry contaminants far from the source and render the harvest from some of the basin’s shellfish growing areas (SGAs) temporarily unsafe.
While current legislative controls in Canada, administered via the Canadian Shellfish Sanitation Program (CSSP), provide the necessary checks and balances for protecting human health, their application is relatively labour intensive and expensive. Understandably, the current protocols are geared to exercising precaution. This often leads to closures of growing areas, in cases where these have the potential to yield high-quality harvests under optimal environmental conditions. Conversely, where shellfish harvested from non-prohibited areas are identified as contaminated during the testing process, the harvest is inevitably worthless unless it can be purified cost-effectively.